Late breaking news: Donna, Marina, and I are heading back home to California this evening to be with Lillian.
Jenny will continue on the trip. and will start the walk along the Nakasendo Trail this afternoon. She will return home after spending a couple of days in Tokyo.
Events sometimes overcome plans. We'll just have to return another time.
The Great Japan Trip
Saturday, May 25, 2013
Day 2 in Kyoto
The surrounding gardens, though are beautiful.
We continue to see a bazillion school kids. Many of them stop and ask us if we would pose
for a photo with them, and we did this on several occasions. Jenny got into the spirit making the “peace”
sign. For some reason, all Japanese
people do this for all photos. Then, the
guide explained that often their instructors will assign them the task of
getting a photo with a gaijin (foreigner).
I’m hoping this is to force them to practice English, rather than as a trophy!
We then visited the Gold Pavilion, which thankfully is
actually gold. The twist with this place
was that the original burned down, so the one we are seeing is a replica,
actually constructed in 1955. Speaking
as someone born that year, it didn’t strike me as very old! But it was quite beautiful and the gardens
and ponds around it were spectacular.
We strolled through a flea market on the way to a set of
temples. The flea market was filled with
interesting street food as well as plenty of trinkets. We made a stop at a statue that is supposed
to be good luck for students taking exams, so both Marina and Jenny gave it a
good rub, hoping that the effect would last a while.
Our next stop was a bamboo forest outside of town. First, we stopped for lunch at a place
specializing in tofu. Actually, it
seemed they were specialized in buckwheat, as many of the items were made from
buckwheat (for those readers who are familiar with kasha, it was like a whole
kasha-tasting meal, even the tea and the ice cream). The tofu was good,
too. Then we strolled through the
bamboo, which was amazingly cool on a very hot day. The bamboo grows very fast and are used in
many items here.
We took the streetcar
back to town and are relaxing at the hotel. Highlight of the day:
green tea ice cream!
Both Marina and Jenny are really enjoying Japan. I think Marina likes it because everything is
small, so it fits her perfectly! Jenny
is working on picking up a variety of phrases in Japanese and talks to
everybody, so she is a particularly popular subject for those gaijin photos.
My mom is doing a bit better today, but we’ve decided to
come home early, so are trying to figure out our logistics.
-- Donna
Friday, May 24, 2013
We started our day with the hotel breakfast, which was an
amazing assortment of individual strange items, none of them really
recognizable. We visited the
(not-really) silver pavilion; apparently the guy ran out of money before
getting to the silver part. This visit was
during school field trip season, meaning that the place was stuffed with class
after class of schoolchildren of all ages.
We then went to the Craft Museum, where we saw an artisan
making lacquer. It is incredibly impressive
how many arts the Japanese have taken to a gorgeous level, from paper making to
watercolors, to lacquer, to bamboo fencing, to magnificent fabric and
kimonos. I was interested at how many of
the styles looked contemporary, whether they were or not. We then visited a small manufacturer of
porcelain.
Our lunch was our first taste of real Japanese sushi –
excellent! We then visited a
modern-style kimono shop, with some quite expensive but exquisite items that
looked like a cross between a robe and a kimono. We ended the day with an introduction to the
Japanese tea ceremony with our host, Michael.
It wasn’t what we expected at all.
First, the tea was ground up green tea, not leaves, so it was a stronger,
almost bitter, taste. Second, it wasn’t
a tasting of multiple types of tea … it was just one, and we learned how to
make it ourselves.
I was determined to have yakitori (grilled chicken) for
dinner tonight, for some reason that I can’t explain. The first place we went, recommended by our
guide, was full, so we went on a search.
We simply stopped and asked every Japanese person who looked like they
worked in the neighborhood, “Yakitori?” until we found one (a guy with an
impressive Mohawk hair style) who consulted with his friend, smiled, and
signaled to follow him. We trailed him
down several alleys until suddenly there we were, at the neighborhood yakitori
shop. It was definitely the local place –
no tourists here – and we had a good and quite inexpensive meal.
We found ourselves making lots of mistakes here, such as these:
- We keep opening and closing the taxi doors, which you are not supposed to do, because they are controlled by the driver with a remote opener, and he REALLY DOESN’T LIKE YOU opening it yourself. But apparently they are used to stupid Americans who simply can’t get out of the habit.
- We left our tickets on the bullet train when we arrived, but needed them for the turnstiles to exi. (Actually, Jenny had the tickets for her and Marina, so it was really me and Lenny who messed up on this one.) The kind lady let us go through without them, “just this once”
- Vending machines are ubiquitous. I bought beverages from one, on the train, thinking I was buying still water and sparkling water. I actually was buying water, lemonade, and ice coffee. (The one in a bottle with a mountain pictured on it … wouldn’t that say “water” to you, rather than “coffee”?)
But making mistakes is part of the fun of being tourists.
We’re all a bit sad today because my mother has taken ill and
is in the hospital. We’re trying to
assess the situation as to whether we will head home early or not. Stay tuned for more info.
Day 1 in Kyoto
Breakfast this morning wasn't the usual hotel fare. Delicious!
Then we were off to the Silver Pavilion temple (Ginkakau-ji), which isn't silver now and never was,
but it is set in a beautiful garden dating back to the 15th century.
We then went to a family-operated ceramics workshop.
Then we were off to the Silver Pavilion temple (Ginkakau-ji), which isn't silver now and never was,
but it is set in a beautiful garden dating back to the 15th century.
We then went to a family-operated ceramics workshop.
After lunch we got to model some modern kimono-like robes.
Across town again, to participate in a tea ceremony presided over, believe it or not, by a Swiss German who speaks fluent Japanese and English.
Thursday, May 23, 2013
Arrival in Kyoto
The 12-hour flight was easy, and after getting through customs we managed to find the right bullet train
to take us from the Osaka airport to Kyoto in 70 minutes. Then a quick taxi ride to the hotel, and dinner at a local restaurant. Now we're struggling to stay awake until at least 9pm so we have a chance of sleeping through the night. The fun starts tomorrow. Zzzzzzzz.
to take us from the Osaka airport to Kyoto in 70 minutes. Then a quick taxi ride to the hotel, and dinner at a local restaurant. Now we're struggling to stay awake until at least 9pm so we have a chance of sleeping through the night. The fun starts tomorrow. Zzzzzzzz.
Wednesday, May 22, 2013
Our first haiku
From in the airplane.
Flying for many hours...
Love that business class!
-- By Donna and Jenny
Flying for many hours...
Love that business class!
-- By Donna and Jenny
Wednesday, April 17, 2013
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